Since the ground meat is browned in bacon fat, and then simmered in a rich sauce, your result should be plenty moist and flavorful.ĭijon mustard. A lot of people worry about using ground turkey or chicken in recipes because they think it will be dry or flavorless. You can use ground pork, turkey, or chicken. Any kind of ground meat will taste delicious in this tater tot hotdish recipe. You can definitely substitute regular tater tots for the sweet potato tater tots in this hotdish. If you prefer not to use bacon, you could use pancetta, smoked sausage, ham, or Canadian bacon. Tried this recipe? Let us know how it was! Ingredients & Substitutionsīacon.
Arrange the sweet potato tater tots over the cheese.Īdd one more cup of cheese over the tater tots and bake for 15-20 more minutes or until the cheese is golden brown.
Place ½ of the bacon over the ground beef mixture. Simmer for 5-10 minutes or until thickened. Add 2 sliced green onions, tomato sauce, tomato paste, Dijon mustard, Worcestershire sauce, garlic powder, cayenne pepper (optional), and salt and pepper. Next, brown the ground beef and onion in the bacon drippings in the cast iron skillet. Keep 2 tablespoons of the bacon drippings in the pan. Remove the bacon from the pan and place on a plate lined with paper towels. Heat a 10 ½ inch cast iron skillet over medium heat and fry the bacon until crispy.
#Tater tot cheeseburger casserole how to
How to make Bacon Cheeseburger Sweet Potato Tater Tot CasseroleĬut the bacon into 1” pieces. And a creamier texture - which is nice when you’re making a comforting hot dish. You could use regular tater tots, of course, but the sweet potato tater tots bring sweetness to the dish. And thankfully they’re available in tot form. Sweet potato fries are just so darned delicious. So to make this more cheeseburger-esque, you’ll find tomato sauce & paste (standing in for ketchup) and Dijon mustard mixed in with the ground beef. So the inspiration for this recipe came from my husband’s favorite cheat day meal: a bacon cheeseburger with pepper jack cheese and sweet potato fries. I may get kicked out of the state.īacon cheeseburger hotdish. In this recipe, I skipped the condensed soup and baked it in a cast iron skillet. Traditionally, it includes 3 non-negotiable ingredients: meat, condensed soup, and tater tots, baked in a 9x13 pan. If you know anything about the Midwest, then you might know about tater tot hotdish - or what the rest of you call a casserole. Tater tot hotdish without condensed soup. This may not be a classic Minnesota tater tot hotdish, but a bubbling skillet of ground beef, bacon, gooey cheese, and crispy tater tots is still pretty comforting. This is a super easy recipe to throw together on a weeknight, but fun and flavorful enough for a Friday night. No additional pans needed so clean-up is a snap.Įasy weeknight dinner. It does everything from crisp the bacon, brown the hamburger, and bake the hotdish in the oven. The workhorse of this recipe is the cast iron skillet. You’re going to love thisĬast iron skillet recipe. We get commissions for purchases made through links in this post. Everyone will love that it tastes like a bacon cheeseburger with sweet potato fries, and you’ll be pretty happy that you only have to clean one pan. Bacon Cheeseburger Sweet Potato Tater Tot Casserole is an easy weeknight one-skillet dinner inspired by our favorite cheat day meal.
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